Roby sparkling white wine

Description

• Blend: Bianchello 60%, Chardonnay 40%
  
• Production area: Carignano di Fano
  
• Type of soil: Tufaceous
• Age of the vineyard: 14 years old
• Training system: Guyot
• Exposure: North
• Yield: 7-9 tons per hectare
• (about 3/4 kg each vine)
• Harvesting  season and method:
• 1st and 2nd week of August, manual
• into crates and immediate crushing
• Vinification: gentle crushing of the best bunches wi-thout skins, fermentation at controlled temperature and ageing on fine lees in steel tanks. Subsequent prise de mousse in autoclave with Charmat method.
• Alcohol content: 11,5% vol.