Description
- Blend: Chardonnay 70%, Sauvignon 30%
- Production area: Carignano di Fano
- Type of soil: tufaceous – arenaceous
- Training system: Guyot
- Exposure: South-East
- Yield: 5-6 tons per hectare (about 3 kg each vine)
- Harvesting season and method: last week of August/first week of September, hand-picking
- Vinification: gentle crushing of whole bunches, fermentation without skins at controlled temperature for 15 day approximately, ageing on fine lees.
- Alcohol content: 13% vol.
Colore giallo paglierino, il nostro Oltre, go beyond presenta al naso delicati profumi floreali e di agrumi. Fresco e sapido in bocca evidenzia una buona nota acida ed una piacevole mineralità.
Reviews
There are no reviews yet.