“AGAPE” Sparkling Brut

Description

• Blend: Biancame 80%, Chardonnay 20%
• Production area: Carignano di Fano
• Type of soil: tufaceous
• Age of the vineyard: 10 years old
• Training system: spurred cordon or Guyot
• Exposure: North
• Yield: 7-9 tons per hectare (about 3/4 kg per vine)
• Harvesting season and method: 1st and 2nd week of August. The grapes are all harvested by hand into crates with immediate crushing
• Vinification: gentle crushing of the best bunches without skins, fermentation at controlled temperature and ageing on fine lees in steel tanks. Subsequent prise de mousse in autoclave with Charmat method for a fine perlage.
• Alcohol content: 12 % vol.