“AGAPE” Sparkling Brut



  • Blend: Biancame 80%, Chardonnay 20%
  • Production area: Carignano di Fano
  • Type of soil: tufaceous
  • Age of the vineyard: 10 years old
  • Training system: spurred cordon or Guyot
  • Exposure: North
  • Yield: 7-9 tons per hectare (about 3/4 kg per vine)
  • Harvesting season and method: 1st and 2nd week of August. The grapes are all harvested by hand into crates with immediate crushing
  • Vinification: gentle crushing of the best bunches without skins, fermentation at controlled temperature and ageing on fine lees in steel tanks. Subsequent prise de mousse in autoclave with Charmat method for a fine perlage.
  • Alcohol content: 12 % vol.


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