Description
Datasheet:
- Blend: Sangiovese 85%- Montepulciano 15%
- Production area: Carignano di Fano
- Type of soil: tufaceous
- Age of the vineyard: 30 years old
- Training system: spurred cordon
- Exposure: South-East
- Yield: 6-7 tons per hectare (2,5 kg per each vine)
- Harvesting method: hand-picking into crates
- Vinification: destemming-crushing, fermentation with the skins at controlled temperature for 15-20 days, fining for 24 months in small barrels (barrique and tonneau) and in large oak barrels with batonnage
- Alcohol content: 13,5 % vol.
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