“AGAPE”, Sparkling Dry

Description

• Blend: Sangiovese 100%
• Production area: Carignano di Fano
• Type of soil: tufaceous
• Age of the vineyard: 10 years old
• Training system: spurred cordon
• Exposure: East
• Yield: 7-9 tons per hectare (about 3/4 kg per vine)
• Harvesting season and method: 1^stweek of September, manual into crates and immediate crushing
• Vinification: gentle crushing of the best bunches without skins, fermentation at controlled temperature and ageing on fine lees. Subsequent prise de mousse in autoclave with Charmat method for a fine perlage.
• Alcohol content: 11,5 % vol.