Timòteo – Colli Pesaresi D.O.C. Sangiovese Riserva



  • Blend: Sangiovese 85%
  • Montepulciano 15%
  • Production area: Carignano di Fano
  • Type of soil: tufaceous
  • Age of the vineyard: 30 years old
  • Training system: spurred cordon
  • Exposure: South-East
  • Yield: 6-7 tons per hectare (2,5 kg per each vine)
  • Harvesting method: hand-picking into crates
  • Vinification: destemming-crushing, fermentation with the skins at controlled temperature for 15-20 days, fining for 24 months in small barrels (barrique and tonneau) and in large oak barrels with batonnage
  • Alcohol content: 13,5 % vol.


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