Illa – Marche Rosato IGT Organic



  • Blend: Sangiovese 50 %, Montepulciano 40%, Aleatico 10%
  • Production area: Carignano di Fano
  • Type of soil: tufaceous
  • Age of the vineyard: 10 years old
  • Training system: spurred cordon
  • Exposure: South-East
  • Yield: 6-7 tons per hectare (about 3 kg each vine)
  • Harvesting season and method: 2nd week of September, hand-picking into crates with cooling of the grapes and immediate crushing
  • Vinification: gentle crushing of whole bunches, fermentation without skins at controlled temperature, ageing on fine lees.
  • Alcohol content:12,5% vol.


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