Gazza Rosso – Colli Pesaresi DOC Sangiovese Organic

Description

• Blend: Sangiovese 85%, Montepulciano 15%
• Production area: Carignano di Fano
• Type of soil: tufaceous
• Age of the vineyard: 15 years old
• Training system: spurred cordon
• Exposure: South-East
• Yeld: 8-10 tons per hectare (about. 3,5 kg each vine)
• Harvesting method: hand-picking into crates
• Vinification: destemming and crushing of bunches, fermentation with the skins and maceration at controlled temperature for 7 days. Aging for 6/7 months between steel and bottle
• Alcohol content: 12,5% vol.