“A FRANCESCO” – Passito di Bianchello DOC, dessert wine

Description

Datasheet:

• Blend: Biancame (Bianchello )100%
• Production area: Carignano di Fano
• Type of soil: tufaceous
• Age of the vineyard: 35 years old
• Training system: Guyot
• Exposure: South- East
• Yield: 7-8 tons per hectare (about 2.5 kg per vine)
• Harvesting method: late, by hand picking
• Vinification: short over-ripening of the grapes andwithering in racks, crushing of whole bunches. Ageing for 24 months in small oak barrels of 100 litres with batonnage
• Alcohol content: 15,5% vol.