“A FRANCESCO” – Passito di Bianchello DOC, dessert wine

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Description

Datasheet:

  • Blend: Biancame (Bianchello )100%
  • Production area: Carignano di Fano
  • Type of soil: tufaceous
  • Age of the vineyard: 35 years old
  • Training system: Guyot
  • Exposure: South- East
  • Yield: 7-8 tons per hectare (about 2.5 kg per vine)
  • Harvesting method: late, by hand picking
  • Vinification: short over-ripening of the grapes andwithering in racks, crushing of whole bunches. Ageing for 24 months in small oak barrels of 100 litres with batonnage
  • Alcohol content: 15,5% vol.

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